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UPC: 07151805039
Soybeans are gently ground into a fine flour to make our Hodgson Mill Soy Flour. Packed with nutrients, soy flour is rich in isoflavones, shown to benefit a variety of health conditions, including heart disease and cancer. Use Hodgson Mill Soy Flour in all of your favorite baked goods to add a pleasant flavor and texture, while making them even healthier with soy’s high protein, iron, and calcium. As a general rule, soy flour can replace up to ¼ of the main flour in your favorite recipes!